Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ndengu (greengrams) curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Ndengu (Green gram ) coconut curry recipe is the business for sure. Simple to make yet bursting with flavor. Hello lovelies, today we are making one of my favorite beans.green grams.

Ndengu (greengrams) curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ndengu (greengrams) curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ndengu (greengrams) curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ndengu (greengrams) curry:

1. Take Ndengu
2. Make ready 4 small carrots
3. Get 1 medium tomato
4. Make ready Some green onions
5. Prepare 1 small hoho
6. Get 2 cloves garlic
7. Get Ginger
8. Make ready Curry powder
9. Take Tumeric powder
10. Get 1 beef cube

Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes. They are easily accessible and easy to prepare as well. Procedure of cooking Ndengu, Green grams meal, Kenyan recipe/Photo. Green gram curry is a delicious protein packed dish made with green moong dal, spices, herbs, onions & tomatoes.

Steps to make Ndengu (greengrams) curry:

1. Wash and boil your ndengu until well done
2. Drain the excess water
3. Chop your onions, tomatoes, hoho, dice carrots and grate your garlic and Ginger
4. Put oil in a sufuria and add your onions
5. Add in garlic and ginger paste and stir
6. Add your tomatoes and let them cook well
7. Add in the carrots, tumeric powder and curry powder and let it cook for a minute
8. Add in your ndengu, sprinke youe ground beef cube and Cook for 5 minutes add some water to have some stew
9. Serve with a delicacy of your choice

Add the turmeric powder and curry powder and toss. Mix in cooked green grams, salt and onions. So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us. Take notes and give it a try 😊. Wash and boil the green grams until soft.

So that is going to wrap this up with this special food ndengu (greengrams) curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!