Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ndengu (greengrams) curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Ndengu (Green gram ) coconut curry recipe is the business for sure. Simple to make yet bursting with flavor. Hello lovelies, today we are making one of my favorite beans.green grams.

Ndengu (greengrams) curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ndengu (greengrams) curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ndengu (greengrams) curry using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ndengu (greengrams) curry:

1. Prepare Ndengu
2. Prepare small carrots
3. Get medium tomato
4. Take Some green onions
5. Prepare small hoho
6. Prepare garlic
7. Prepare Ginger
8. Get Curry powder
9. Make ready Tumeric powder
10. Make ready beef cube

Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes. They are easily accessible and easy to prepare as well. Procedure of cooking Ndengu, Green grams meal, Kenyan recipe/Photo. Green gram curry is a delicious protein packed dish made with green moong dal, spices, herbs, onions & tomatoes.

Steps to make Ndengu (greengrams) curry:

1. Wash and boil your ndengu until well done
2. Drain the excess water
3. Chop your onions, tomatoes, hoho, dice carrots and grate your garlic and Ginger
4. Put oil in a sufuria and add your onions
5. Add in garlic and ginger paste and stir
6. Add your tomatoes and let them cook well
7. Add in the carrots, tumeric powder and curry powder and let it cook for a minute
8. Add in your ndengu, sprinke youe ground beef cube and Cook for 5 minutes add some water to have some stew
9. Serve with a delicacy of your choice

Add the turmeric powder and curry powder and toss. Mix in cooked green grams, salt and onions. So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us. Take notes and give it a try 😊. Wash and boil the green grams until soft.

So that’s going to wrap this up for this exceptional food ndengu (greengrams) curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!