Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian sausage alfredo with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Alfredo With Spinach is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Italian Sausage Alfredo With Spinach is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Prepare 1 lb Sweet Italian sausage
2. Prepare 2 tbsp Olive oil
3. Take 12 oz Pasta (I use Rigatoni or Penne)
4. Take 1 packages Frozen spinach
5. Take 14 oz Jar of your favorite Alfredo sauce
6. Make ready 7 oz Milk or cream
7. Prepare 1 as needed Salt, pepper, garlic powder, oregano, to taste

Steps to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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