Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milk bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Milk bread is something which I’ve loved my entire life. They are nice and they look fantastic.

In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. Every milk bread recipe I have ever made has used either milk or cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milk bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk bread:

1. Prepare APF (3 cups) + extra for dusting
2. Make ready salt
3. Get sugar
4. Prepare instant yeast
5. Take melted margarine
6. Make ready warm milk
7. Prepare egg
8. Prepare oil for greasing

Can be made with non-instant OR instant yeast. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Soft and incredibly fluffy Japanese Milk Bread is world famous! It's also really easy to make at home.

Steps to make Milk bread:

1. In a bowl, mix flour, salt, sugar and yeast.
2. Add melted butter and mix well. Slowly add the milk while mixing to make a firm dough
3. Knead the dough well, about 7-10mins. Apply a tablespoon of oil and cover. Let it rise for one hour
4. Punch down the dough. Knead for a minute.
5. Grease your baking tin with the other tablespoon of oil. Put your dough in and let it rise again another 30 mins.
6. Preheat your oven and bake for 20mins. I used a jiko to bake

Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your. This milk bread applies a roux technique to make the dough. First part of the dough is cooked first. This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days.

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