Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bread pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bread Pakora is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Bread Pakora is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed bread pakora using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bread Pakora:

1. Get 6 bread slices
2. Make ready as required Oil for deep frying
3. Get For stuffing:
4. Make ready 2 medium potatoes
5. Make ready 1 green chilli finely, chopped
6. Take 2 tbsp finely,chopped Coriander
7. Take 1/2 tsp red chilli powder
8. Take 1 tsp cumin powder
9. Prepare 1/4 tsp amchur pawder
10. Prepare 1 pinch garam masala
11. Take to taste Salt
12. Take For outer coating:
13. Get 1 cup gram flour
14. Make ready 1 tbspn rice flour
15. Make ready 1 pinch baking soda
16. Prepare 1/4 tsp red chilli powder
17. Take as needed Water
18. Make ready to taste Salt

Steps to make Stuffed Bread Pakora:

1. Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready.
2. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter.
3. Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way.
4. Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter.
5. Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm.

So that’s going to wrap this up with this exceptional food stuffed bread pakora recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!