Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna, avocado and pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna, Avocado and Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna, Avocado and Pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna, Avocado and Pasta Salad:

1. Get 300 grams Rigatoni Pasta
2. Prepare 1 Red Onion
3. Take 200 grams Cherry tomatoes
4. Make ready 250 grams Canned Corn
5. Take 300 grams Greek Yoghurt
6. Take 150 ml Balsamic Salad Dressing
7. Get 1 large Avocado
8. Take 370 grams Canned Tuna

Instructions to make Tuna, Avocado and Pasta Salad:

1. Cook pasta according to packet instructions. Rinse with cold water.
2. Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
3. Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
4. Once the pasta has cooled add to the rest of the mix.
5. Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
6. Now ready to serve by itself or as a side.

So that’s going to wrap it up for this special food tuna, avocado and pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!