Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, penne with tuna and tomato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne with tuna and tomato is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Penne with tuna and tomato is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! All Reviews for Penne with Tuna and Fresh Tomato Sauce. Penne, tuna and sun-dried tomatoes all come together to make a quick supper that is as easy as it is delicious!

To begin with this recipe, we must first prepare a few ingredients. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne with tuna and tomato:

1. Make ready 2 tbsp oil
2. Take 1 onion finely chopped
3. Prepare 2 cloves garlic, finely chopped
4. Make ready 500 g diced tomatoes from a can
5. Take 250 g tomato sauce
6. Make ready 1 tbsp oregano
7. Take 55 g sun-dried tomatoes, finely chopped
8. Take 1 packet penne or rigatoni
9. Make ready 55 g black olives coarsely chopped
10. Make ready 2 tbsp caper
11. Take 200 g strained tuna
12. Prepare 2 tbsp parsley, finely chopped
13. Prepare Parmesan cheese

In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the same time as the penne, cherry tomatoes, and olives. When the cooking is done, break up the tuna into large flakes with a spoon and mix it into the pasta. The sauce will look thin at first glance. Add tomatoes and tomato paste; reduce heat and simmer gently.

Instructions to make Penne with tuna and tomato:

1. Boil the pasta according to the directions on the packet.
2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
4. Add the cooked pasta and mix.
5. Add the Parmesan cheese and the parsley and serve while hot.

When water boils, add penne and cook according to package directions. Add to tomato sauce with peas. Frugal family dinner: Penne with tomato sauce and tuna. Bring a large pot of generously salted water to the boil. Meanwhile, heat the olive oil in a small saucepan and gently cook the onions until soft and lightly coloured, add the garlic and mushrooms.

So that’s going to wrap this up with this special food penne with tuna and tomato recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!