Simple Way to Make Speedy Sweet Sausage & Kale Pasta

Chester Vega   20/07/2020 13:50

Sweet Sausage & Kale Pasta
Sweet Sausage & Kale Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet sausage & kale pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Sausage & Kale Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Sausage & Kale Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet sausage & kale pasta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Sausage & Kale Pasta:
  1. Make ready 1 Pack Sweet Italian Sausage
  2. Prepare 16 oz Rigatoni Pasta
  3. Prepare 16 oz Ragu Creamy Mozzarella
  4. Get 14.5 oz Canned Diced Tomatoes
  5. Prepare Dash Garlic Powder & Diced Onions
  6. Prepare 8 oz Italian Style Blend Shredded Cheese
  7. Take 1 Bunch Kale
Steps to make Sweet Sausage & Kale Pasta:
  1. Boil Pasta Until Desired Texture
  2. Dice Sweet Italian Sausage and Place In Skillet With Kale. Let Steam for 10 minutes.
  3. After 15mins of Sausage & Kale steaming, Add Diced Tomatoes. Season with Garlic Powder & Diced Onions
  4. Drain Pasta. Add Pasta to Sausage & Kale Mixture
  5. Add Creamy Mozzarella Sauce. Stir all ingredients together
  6. Place Mixture in Baking Pan and Add Amount of Shredded Cheese Desired.
  7. Place in Oven For 15mins.
  8. Enjoy !

So that is going to wrap it up with this special food sweet sausage & kale pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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