Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amies baked elicoidali with prosciutto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs Baked Elicoidali with Prosciutto is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. AMIEs Baked Elicoidali with Prosciutto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:

1. Prepare 400 grams pasta (elicoidali or rigatoni)
2. Prepare 2 1/2 cup grated parmesan cheese
3. Get 2 1/2 cup heavy cream
4. Prepare 1 salt and ground black pepper, to taste
5. Prepare 120 grams prosciutto, sliced into bite size pieces

Instructions to make AMIEs Baked Elicoidali with Prosciutto:

1. Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
2. Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
3. Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.

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