Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried pork/ugali/kachumbari/avocado. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried pork/ugali/kachumbari/avocado is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried pork/ugali/kachumbari/avocado is something that I’ve loved my whole life.

How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK Feel free to comment below to let me know your thoughts, and how you prefer to make yours. This was my first time trying pork and I loved it.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried pork/ugali/kachumbari/avocado using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried pork/ugali/kachumbari/avocado:

1. Take Maize meal
2. Make ready Water
3. Make ready pork
4. Make ready Onions
5. Make ready Tomatoes
6. Take Dhania
7. Prepare Avocado
8. Take Salt
9. Get Paprika

Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste. It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari Ugali Avocado. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not?

Instructions to make Fried pork/ugali/kachumbari/avocado:

1. Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly.
2. Preboil the pork first properly for health purposes.
3. When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins.
4. Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional.
5. Dice the avocado in a separate bowl.
6. Serve hot with chilly(optional)Enjoy.

We get fresh Tilapia fish from Lake Victoria in the Nyanza province. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are It may have come from Kenya but am putting my avocado spin to it and beefing it up with beef Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

So that is going to wrap this up with this special food fried pork/ugali/kachumbari/avocado recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!