Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kadhi pakora with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kadhi Pakora with Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kadhi Pakora with Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kadhi pakora with rice using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kadhi Pakora with Rice:

1. Make ready 1.5 cup curd
2. Make ready 5-6 tbsp gram flour
3. Take 1 tsp turmeric powder
4. Get 1 pinch asafoetida (hing)
5. Prepare 7-8 curry leaves
6. Make ready 2 dried red chilli
7. Get 1 tsp Cumin seeds
8. Get 1/2 tsp mustard seeds (Optional)
9. Make ready 1/2 tsp Red chilli powder
10. Take 1/2 tsp kashmiri chili powder
11. Prepare 1-2 green chilli
12. Take to taste Salt
13. Take 2-3 tsp ghee
14. Take Oil for frying pakora
15. Take Water for making Pakora batter
16. Get Onion rings For garnish

Steps to make Kadhi Pakora with Rice:

1. Pakora recipe:- Take a bowl whisk 3 tbsp gram flour with 1/2 cup water to make a thick paste.
2. Heat oil for frying in a deep kadhai. Put small portion of the paste into hot oil and deep fry till lightly brown.
3. Remove on kitchn towel. Keep aside.
4. Kadhi Recipe:- Take a large bowl whisk together curd and 2 tbsp gram flour, red chilli, turmeric powder, 3 cup water.
5. Heat 2 tbsp ghee in a deep pan, add hing, curry leaves, dried red chilli once the seeds crackle add curd mixture and bring to a boil, stirring continuously.
6. Add salt, lower the heat and simmer for 20 minutes, stir occasionally.
7. For tempering:- Heat 1 tbsp ghee in a tadka pan, add mustard seeds/cumin seeds, kashmiri red chili powder, green chilli, curry leaves.
8. Remove kadhi in the serving bowl or plate add tempering on top.
9. Serve hot with steamed rice & papad.

So that’s going to wrap this up for this exceptional food kadhi pakora with rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!