Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roast rabbit meat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Rabbit meat is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roast Rabbit meat is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roast rabbit meat using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Rabbit meat:

1. Prepare 1 full meat rabbit or a kg
2. Get 2 big Onion
3. Take 2 tspn paprika
4. Make ready Garlic
5. Make ready 25 cl white wine or vinegar
6. Get 1 kg potatoes
7. Make ready 50 g butter
8. Take 50 ml olive huile
9. Get Dania
10. Take Salt
11. Prepare 1 tbspn Black pepper
12. Make ready 1 tbsp ginger
13. Take 1 tbsp nutmeg

Steps to make Roast Rabbit meat:

1. In an bowl,put your meat and add spices,wine,oil.marinate for an 1hour.you can leave it in the frige overnight
2. Wash your potatoes,arrange them in an oven dish or plate.Add the meat,butter,onion.pour the juice(marinated)
3. Put in the oven for 50 to 60 minute at 200°© when cooking you can spray with the juice marinated.
4. Ready into eat with your vegetable or salad,mayonnaise, BON APPETIT
5. You can use any spices of your choice

So that’s going to wrap it up for this exceptional food roast rabbit meat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!