Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mokimo and beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mokimo and beef stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mokimo and beef stew is something that I have loved my entire life.

Kenyan dishes are very diverse and they vary depending with the different communities. They have evolved and been adapted to suit the regions and cultures. I will be giving you the secret to this tasty Kenyan Mukimo recipe right here.

To begin with this recipe, we have to first prepare a few components. You can have mokimo and beef stew using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mokimo and beef stew:

1. Prepare maize
2. Get peas
3. Get potatoes
4. Prepare spinach
5. Take coriander
6. Get medium size onions
7. Take Cooking oil
8. Get Water
9. Get Salt
10. Make ready Beef stew
11. Get beef
12. Take Cooking oil
13. Prepare Salt
14. Make ready onion
15. Take tomatoes
16. Make ready Ginger and garlic paste
17. Make ready Curry powder
18. Make ready Cinnamon

Onions, garlic or ginger paste, cumin seeds, black pepper, and cooking oil. How to prepare the beef meat stew. Boil the meat first until tender and drain any excess water. Fry cumin seeds and onions, until golden brown and keep them aside.

Steps to make Mokimo and beef stew:

1. Prepare your ingredients then bring to boil maize,peas and potatoes. Then add salt to taste.
2. Then steam your spinach and coriander and after that blend them together.
3. Then put some oil in your cooking pan and fry the onions until golden brown.
4. After that mix the blended spinach,the onions together with the mixture of potatoes,maize and peas then mash altogether properly.
5. For beef stew, put some cooking oil in a cooking pan,plus onions and the beef and salt. Let it cook a bit the add garlic and ginger.
6. After add some water and let it cook for a while. Add in the tomatoes. After they cook add your spices.let it cook a bit and it will be ready. Add some water for stew. Serve and enjoy.

See recipes for Plain Mukimo, Mukimo puree, Mukimo, Mukimo ya njahi too. Serve and enjoy with some beef stew or kenyan Inspired chicken stew, see recipe. *If you add salt at this stage, be careful with the amout, as your mukimo will already have salt from the first step. *Also if using salted butter/margarine put in mind to use salt sparingly. Kenya Mukimo Recipe is a traditional Kikuyu dish. It is served at all major ceremonies especially weddings, funerals and fund raisings. A celebration is incomplete without this delicacy.

So that is going to wrap this up with this exceptional food mokimo and beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!