Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, soft lemon mandazis. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this video, we put together ingredients such as milk, eggs, and lemon to make simple Kenyan mandazi. This simple mandazi recipe produces incredible end re. Once your dough is soft and semi stretchy, let your dough rest.

Soft Lemon Mandazis is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Soft Lemon Mandazis is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soft lemon mandazis using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Lemon Mandazis:

1. Take self raising flour
2. Make ready margarine
3. Get sugar
4. Prepare Lemon rind (from 1 lemon)
5. Make ready milk
6. Prepare Oil for frying

Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until golden brown. You will want to allow the mandazi to rise before cutting shapes and frying.

Steps to make Soft Lemon Mandazis:

1. Sift the flour and sugar in a bowl.
2. Melt the margarine and mix into the flour.
3. Add the milk and knead to create a soft dough. Leave to set for 15 mins.
4. Divide the dough into small balls and roll out to about a ¼ inch thickness.
5. Cut into desired shapes and deep fry in hot oil.
6. Fry til both sides are golden brown.
7. Serve with hot tea ☕ or chocolate.

Healthy Substitutions and Variations: Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog. Not to talk of this other Mandazi featured here. I am SUPER excited to present this one - Soft Mini Mandazi. How to Make Mandazi - an African "Donut": Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

So that’s going to wrap this up for this special food soft lemon mandazis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!