Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mahindichoma#localfoodcontest_kisumu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mahindichoma#localfoodcontest_Kisumu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mahindichoma#localfoodcontest_Kisumu is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook mahindichoma#localfoodcontest_kisumu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mahindichoma#localfoodcontest_Kisumu:

1. Take Some whole raw maize
2. Get 1 jiko with charcoal to roast the maize
3. Prepare Salt & red chilli powder to sprinkle
4. Take Lemon to rub on the cooked maize

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Instructions to make Mahindichoma#localfoodcontest_Kisumu:

1. Remove the husk from the maize & on medium heat put it on the jiko
2. Keep on turning sothat it roasts evenly on all sides.
3. Once done. Cut the lemon, dip it in the salt/ chilli mixture.
4. Serve warm.

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