Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:

1. Prepare 8-9 medium tender juicy carrots yeild approx 4cup grated carr
2. Take 4 cups full fat organic milk
3. Prepare 4 tablespoons ghee (clarified butter)
4. Prepare 10-12 tablespoons regular sugar
5. Take 5-6 green cardamom - powdered
6. Take 10-12 whole cashews - chopped
7. Get 2 tablespoons golden raisins
8. Prepare 1 pinch saffron strands - optional
9. Take 3 tablespoons chewsh

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot halwa:

1. First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
2. You need approx 4 to 4.5 cups grated carrots.
3. Making carrot halwa
4. In a kadai or deep thick bottomed pan combine milk and grated carrots.
5. On a low to medium flame, bring the whole mixture to a boil and then simmer.
6. While the mixture is simmering on a low flame, keep on stirring in between.
7. The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
8. When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.
9. Stir well and continue to simmer and cook on a low flame.
10. Do keep on stirring the halwa in between.
11. Towards the end, add the cashews, almonds, saffron and raisins. Simmer the halwa till all the milk is evaporated. Switch off the burner.
12. Serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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