Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut and tamarind meat balls, served with spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You can easily replace the soy sauce with tamarind or coconut aminos and still get the great taste of soy sauce. Bulgur is nothing but wheat and is therefore full of gluten. Bulgur is used to give the meatballs the right texture.

Coconut and tamarind meat balls, served with spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut and tamarind meat balls, served with spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:

1. Prepare minced meat
2. Take egg
3. Prepare breadcrumbs
4. Prepare tsp black pepper
5. Get tsp curry powder
6. Make ready tsp cumin powder
7. Make ready tsp cardamom powder
8. Make ready mala
9. Prepare Salt
10. Get ginger paste
11. Take garlic paste
12. Prepare coconut milk
13. Take cup tamarind juice
14. Make ready onion sliced
15. Take tomatoes, peeled and cut
16. Prepare Fresh dhania
17. Make ready Bell pepper
18. Get Tomato paste 1 satchet

Spicy Tamarind Meatballs - A delicious blend of sweet and spicy!. almost like a cocktail treat or made for hors d'oeuvres, I decided to display them to be served as an appetizer. To tell you the truth though, after I took the photos, we stuffed them into a baguette and ate them like a sandwich.. See recipes for Burger served with bhajias too.. Spaghetti and meatballs make for a fail-proof weeknight dinner that everyone will love.

Steps to make Coconut and tamarind meat balls, served with spaghetti:

1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
3. In a separate pot, sauce the onions and bell pepper.
4. Add in the tomatoes and allow to cook.
5. Add in the tomato paste and let it cook.
6. Add in the tamarind juice, let it cook.
7. Add in the meat balls cook for a few minutes and finish with the coconut milk.
8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
9. Serve with desired starch.

But it can get boring after a while. Change things next time you serve meatballs with these side dishes. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Add coriander leaves and mix well. Cook pasta in salted water as per package directions.

So that’s going to wrap this up with this special food coconut and tamarind meat balls, served with spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!