Step-by-Step Guide to Prepare Ultimate Egg Roast

Gabriel Stevens   19/09/2020 14:12

Egg Roast
Egg Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg roast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roast:
  1. Get 3 Eggs (boiled)
  2. Make ready 2 tsp Chilli powder
  3. Get 5 Big onion chopped
  4. Take 4 Green chillies
  5. Take 2 tsp Garam masala
  6. Get 2 tsp Pepper powder
  7. Get 1 tsp Turmeric powder
  8. Take 3 Tomatoes
  9. Take 1 tbsp Curry leaves
  10. Get as needed Salt & oil
  11. Prepare 2 tsp Ginger crushed.
Instructions to make Egg Roast:
  1. Mix all the powders with salt and little water to make a fine paste.
  2. Marinate the boiled eggs with 1 tsp masala paste and salt. Fry it in a pan slightly.
  3. Heat a pan, add 1 tbsp oil, saute chopped onions, with a little salt. When it becomes light brown, add chopped green chillies, ginger crushed, masala paste, stir it on low flame, then add chopped tomatoes and quarter cup hot water. Close it with a lid.
  4. When it absorbs water, add fried boiled eggs and curry leaf. Stir it a while. Remove from heat. Serve ihot with Appam, Rice & paratha.

So that is going to wrap it up for this special food egg roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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