Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ghee roast  podi dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ghee Roast  Podi Dosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ghee Roast  Podi Dosa is something that I’ve loved my whole life.

Paneer Ghee Roast Recipe with step by step photos - A simply delicious recipe of Mangalorean style Paneer Ghee Roast. Paneer ghee roast was requested by a few readers. Hence thought of sharing the recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghee roast  podi dosa using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee Roast  Podi Dosa:

1. Take 1 cup Dosa Batter(this will be for three dosas)
2. Make ready As needed ghee per dosa (you can add more)
3. Make ready 1 tbsp Podi powder - Chana Idli podi
4. Prepare as per your liking Coconut chutney

Transfer the roasted peanuts, chopped dry coconut pieces, cumin seeds, salt, chilli powder and garlic cloves to a mixer jar. Chutney Powder: Mix a tablespoon of powder along with If you are adding the dry red chillies, roast the red chillies until browned and keep aside. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa. Idli milagai During school days, my friend Pavithra used to bring idli milagai podi as a sidedish to go with idli dosa, I Add a tsp of oil - Dry roast the dals together till slightly browned then add red chillies and roast till red.

Instructions to make Ghee Roast  Podi Dosa:

1. Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
2. Take a ladle full of batter and spread the dosa in concentric circles.
3. Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
4. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
5. If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
6. This dosa does not require any side dish,but I served it with coconut chutney.

Then add hing in the end and roast for a few more seconds and switch off the flame. You can make Podi idlis. podi dosas and ghee idlis using idli podi. Podi idli is such an easy peasy recipe and it taste really good, All you need is just idli podi. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying.

So that is going to wrap this up for this special food ghee roast  podi dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!