Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Halwa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:

1. Take 2 cup, grated, carrots (500 gms)
2. Make ready 4 tbsp ghee (clarified butter)
3. Make ready 1 handful chopped almonds and kismis
4. Make ready 2 tsp sugar
5. Get 1 cup milk
6. Prepare 3/4 cup, condensed milk
7. Make ready 1 pinch salt
8. Prepare 1 tsp cardamom and clove powder

Steps to make Carrot Halwa:

1. Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves.
2. Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them.
3. Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame.
4. Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves.
5. The carrot halwa is ready to serve. Serve hot/cold and enjoy. - Thanks

So that is going to wrap this up for this special food carrot halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!