Easiest Way to Prepare Super Quick Homemade Squid Roast

Ada Hart   04/09/2020 08:24

Squid Roast
Squid Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squid roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Squid Roast is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Squid Roast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have squid roast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:
  1. Get 250 gm squid
  2. Take 1 onion
  3. Take 5-6 shallots
  4. Take 1 tsp ginger
  5. Make ready 3-4 green chillies
  6. Get 1 tomato
  7. Prepare 2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get 1/2 tsp garam masala
  10. Take As needed Coconut
  11. Get to taste Salt
  12. Get 2 tsp Curry leaves
  13. Prepare As needed Coconut oil
Instructions to make Squid Roast:
  1. Clean the squid and cut them into small square shapes or cut them circularly.
  2. In a pan saute ginger and green chillies,add onions and shallots saute till they r translucent.
  3. To this add chilli powder and turmeric.saute till it's raw smell goes.to this add coconut pieces and tomatoes and cook them well.
  4. Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done.
  5. Add curry leaves and serve hot with rice or chapathis

So that’s going to wrap it up with this exceptional food squid roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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