Easiest Way to Prepare Homemade Walnut Halwa

Vera Andrews   18/05/2020 02:55

Walnut Halwa
Walnut Halwa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, walnut halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Walnut Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Walnut Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have walnut halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Walnut Halwa:
  1. Take 1/2 cup Walnuts
  2. Make ready 1 Cup milk
  3. Take 2 tablespoons ghee
  4. Prepare 1/2 Cup sugar
  5. Prepare 1 teaspoon Cardamom powder
  6. Prepare as required Dry fruits like Almonds,Raisins,Cashew nuts to garnish
Steps to make Walnut Halwa:
  1. Take all the ingredients in the picture.
  2. Soak the walnuts in milk for 45 mins.
  3. Take soaked walnuts from the milk and grind them in a mixer jar coarsely add 2 teaspoon milk to the jar while grinding.
  4. Take a pan,Add ghee and warm it, add these walnut mixture to the pan, cook it and stir it continously till it become golden brown.
  5. Add the milk to this pan. Use the milk which we used in soaking the walnuts only. Now cover the pan and cook it till all milk evaporates, stir this in between so that it doesnot get stick to the pan.
  6. Now add sugar and stir the halwa continuously. Add cardamom powder.
  7. Cook the halwa till it separates from pan, Garnish it with dry fruit cuttings.

So that is going to wrap this up with this exceptional food walnut halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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