Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, meat balls biriani # festive dish contest _ mombasa#. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meat balls Biriani # Festive Dish Contest _ Mombasa# is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meat balls Biriani # Festive Dish Contest _ Mombasa# is something which I’ve loved my whole life.

You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. Prepare the rice and leave everything on dum.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat balls biriani # festive dish contest _ mombasa# using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:

1. Get Mince meat
2. Make ready potatoes
3. Get large tomatoes
4. Prepare tomato paste
5. Make ready Ginger garlic paste
6. Get Capsicum
7. Take large onions
8. Get plain yoghurt
9. Make ready biriani masala
10. Get whole cumin
11. Get cinnamon stick
12. Prepare cloves
13. Get black pepper
14. Prepare salt
15. Take orange/yellow food color
16. Prepare cooking oil

It is perfect to serve with raita. Check out these two more lip-smacking dishes, you will also love Kofta Curry and Nargisi Kofta. Kofta Biryani (Meatballs Biryani) Kofta Biryani / Meatballs Biryani - Sara Riaz This mesmerizing meatballs biryani is one of the best comfort food for any get-together or dinner party. Easy to make but be careful cooking recipe because meatballs are soft and you have to more careful when you'll assemble with boiled rice.

Instructions to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:

1. Prepare all ingredients and keep ready. Color your potatoes set aside. Deep fry them.
2. Caramelize onions, make meatballs by adding some salt to our mince, mix well then form balls. Pace in a cooking pot with lemon juice - i added little tamarind and chillies blended together and place on heat. Dont add any water. Turn gently so all sides are cooked. Set asid
3. Put oil in a pot and fry whole spices for a few mins then add, your tomatoes (i blended my ingredients to shorten cooking time) ginger garlic paste, capsicum, tomato paste, yoghurt, biriani masala and a little salt, give it a quick mix and let it cook on low medium heat. Stir occassionally to ensure it cooks well. Then add in your fried potatoes, then onions. Lastly add in your meat balls and mix gently. Let it simmer till the oil rises to the top.
4. Enjoy!

Serve this delicious, hearty dish with a green salad and raita of your choice. Mix all the ingredients for meatballs in a large bowl. Make mixture into bite-sized balls and fry in a little bit of oil until meatballs are brown on all sides. Just make sure the rice is not fully cooked through, or else the Biryani will. Kofta Biryani / Meatballs Biryani - Rice, Biryani, Pulao Meatballs containing rice are a tasty twist on the traditional meatball.

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