Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raan roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raan Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Raan Roast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raan roast using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Raan Roast:

1. Make ready 1 bakray ki ran[4-5kg]
2. Make ready 1 pkt tikka masala
3. Prepare 5 tbsp Lehson adarak ka paste
4. Take 4-5 lemons juice
5. Prepare 8-10 harri mirchy
6. Get 1 tbsp lal mirch powder
7. Get 1 tbsp lal darra mirch (chilli flakes)
8. Prepare 1 tbsp gram masala
9. Make ready Salt as per taste
10. Make ready 1.5 tbsp haldi powder
11. Take 1 tbsp kacha papeeta or meat tenderizer
12. Take 4 tbsp white sirka
13. Make ready 4 tbsp chilli sauce
14. Prepare 4 tbsp soya sauce
15. Get Half kg dahi
16. Get 1 cup Oil
17. Take Coal for smoke

Instructions to make Raan Roast:

1. Sub sy phly raan par Cut laga lay dono sides par or ran ki haddi toor kar isko fold kar ly ta ke pateely mein aram sy a jay
2. Aik paateela mein pani daly is mein 2 dhakan sirka or aik spoon namak add kry or ran ko is mein 1ghnty ke lie bhigo day….
3. Ab harri mircho ka paste bana lay
4. Ab lehson adrak ke paste mein tamam spices ko mix kar ly lemon juice or harri mircho ka Paste b add kar ly or aik bar grinder mein dal ke mix lay
5. Ab ran par is masaly ko achii tarh lagay cutts mein deeply kar ke lagay or hatho sy khoob achi tarh malay sara masala achi trah sy lag jay to ran ko 1ghnty ke lie fridge mein rakh day ab is ko again masala maalay jo pani ye chory gi wo e pani achi trah sy lape kar dy
6. Ab is ko 1din ke lie marinate kry 7-8 hours b enough ha but aik din rakhny sy zayada kahsta or maxy ki bany gi
7. Ab aik bara pateela ly jis mein raan fit a jay half oil add kry or ran ko is mein rakh dy or flame on kar dy ye apna pani chorna shuru kar day to is mein dahi dal ke 1hour take medium heat par pkay
8. Half hour bad side change kar dy dono sides ko achi trah pakay
9. Andar take tender ho jay ye chk krny ke lie nok dar knife ly isko gosht mein mary agar easily andar chali jay to it's means ran is ready
10. Ab aik coal jala lain or ran ko iski steam day coal ko steel ki piyali mein rakh ke ran pateely maai raakhy or oper sy thora sa oil daly or pateely ko cover krdy
11. Ab aik taway par oil grm kry or raan ko is par 3mint dono side sy fry kry
12. Gram gram nan or podinay ke raity or ketchup ke saathh mazzayy say khain😎😎

So that’s going to wrap it up with this special food raan roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!