Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy cauliflower roast and fish dipped in the orange gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:

1. Make ready 2 Fresh Cauliflower
2. Prepare 3 tbsp Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
3. Take 5-6 Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
4. Prepare 25-30 Garlic Pods
5. Make ready 500 gm Fresh Tomatoes
6. Prepare 250 gm Hot/Warm Water
7. Prepare 1/4 Cup Cooking oil to deep fry
8. Take 1/4 Cup oil for tadka
9. Prepare 2-3 tbsp Mustard Oil
10. Get To Taste Salt
11. Make ready 1/2 tsp Sugar
12. Take 2 tsp Red Chilli Powder
13. Make ready 1 tsp Turmeric Powder
14. Take 2 (whole) Dry Red Chillies
15. Make ready 1/2 tsp Cumin Seeds (Jeera)

Instructions to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:

1. Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
2. Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
3. Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
4. Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
5. Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
6. Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters

So that’s going to wrap it up for this exceptional food spicy cauliflower roast and fish dipped in the orange gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!