Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white rice and meat balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Meatballs with Rice Recipe These teriyaki meatballs with rice make a delicious meal the whole family will enjoy. Each meatball is loaded with a sweet and savory flavor that comes from the delicious gourmet sauce used in this recipe. Add rice and cook another minute or two to "toast" the rice, stirring frequently.

White rice and meat balls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. White rice and meat balls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white rice and meat balls using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White rice and meat balls:

1. Prepare 2 cups rice
2. Get Half kg minced meat
3. Get 3 potatoes
4. Prepare 1 tsp Spices..basil leaves,oregano..black pepper..most mixed spices

Replace the rice with quinoa or use instant rice. The Rosina Italian-Style Meatballs have a great, authentic taste, and they're incredibly versatile. I can pick them up at Walmart on my regular grocery run and keep them in the freezer for last-minute meals - whether I want to toss them in a slow cooker, serve them over pasta, or add them to a soup. For this particular dish, I don't even need to thaw them first.

Instructions to make White rice and meat balls:

1. Boil rice
2. Prepare the meat balls..
3. Deep fry the balls
4. In another pan..fry onion..tomatoes.. Add the potatoes
5. Put one cup water let it boil
6. ..in the boiled soup..add the meat balls
7. Add coriander..
8. Serve..hot
9. ..eat with eyes close…

Serve the meatballs on a bed of rice. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.

So that is going to wrap it up for this special food white rice and meat balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!