Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turmeric rice and meat balls with  peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turmeric Rice And Meat Balls with  Peas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Turmeric Rice And Meat Balls with  Peas is something which I’ve loved my whole life.

What you'll need: Long grain rice - my favorite rice to use to make this yellow rice is basmati rice, but any long-grain rice works.; Turmeric - I usually go for dried ground turmeric, but if you have fresh turmeric root and would like to use it, then grate it and add it to the rice.; Onion and garlic for extra flavor (optional). Add the butter, turmeric, and salt, and cook the rice. Once the rice is done, lift the lid, and add the peas.

To begin with this recipe, we must prepare a few ingredients. You can have turmeric rice and meat balls with  peas using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turmeric Rice And Meat Balls with  Peas:

1. Prepare Leftover meat balls- I had like 5  meatballs
2. Take Leftover rice- A cup maybe
3. Make ready 1 cup Frozen Peas and Carrots
4. Make ready 1 big tomato
5. Take I onion diced
6. Take 3 cloves garlic
7. Get Coconut milk-You can use coconut powder too
8. Make ready Vegetable oil
9. Make ready Salt
10. Take Spice mix- I used black pepper, red chillies, paprika, and ginger
11. Make ready 2 tsp tomato paste

Wet your hands and roll meatballs, approximately the size of a golf ball. Also I was running low on tumeric so I only used a teaspoon but that seemed fine for us and still gave the rice a bright beautiful color. The turkey meatballs are cooked alongside a flavorful, homemade yellow rice making this a complete one-pot meal. I love the saute function on the instant pot - such a game changer!

Instructions to make Turmeric Rice And Meat Balls with  Peas:

1. Put some oil in a pan. Allow to heat before adding onions and garlic
2. Saute till translucent. Add in your onions and let them cook for a while.
3. Add in the tomato paste and coconut milk.
4. Five minutes later, add in your salt, spices, and coconut milk
5. Add in your frozen peas and carrots. Stir for a while.
6. Add in the leftover meatballs and mix gently.
7. Let it cook for 5 minutes
8. You can garnish as you please. Serve with your leftover rice.
9. Enjoy

In this recipe the turkey meatballs are browned to perfection which adds so much flavor. in this episode i show you, how to make turmeric rice with peas aka yellow rice. it is soo simple you will be making it daily see recipe —–. If cooking in a rice cooker. Add rice, turmeric, salt, butter or oil, and water. When rice is finished cooking, open lid and pour in frozen peas. Serve; If cooking on the stove.

So that is going to wrap it up with this exceptional food turmeric rice and meat balls with  peas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!