Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pearl millet ghee roast dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals. It helps in regulating blood sugar and.

Pearl millet ghee roast dosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pearl millet ghee roast dosa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pearl millet ghee roast dosa:

1. Prepare 1+1/2 cup Pearl millet
2. Prepare 1+1/2 cup boiled rice
3. Get 1 cup urad dal
4. Get To taste salt
5. Take 1 tbsp ghee
6. Prepare As needed Dosa bhaji, sambhar and chutney to be served with

I have had pearl millet through out my childhood in the form of rotti (Remember jolada rotti?). Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa.

Instructions to make Pearl millet ghee roast dosa:

1. Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
2. Soak them separately in water for at least for 7-8 hours.
3. Remove the extra water and transfer it to a mixer jar and grind it to a batter.
4. Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
5. On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
6. Serve this healthy dosa with sambar, chutney and dosa bhaji.

I try to incorporate different types of millet in our diet quite often. The one which we get here a lot and I use regularly is pearl millet (bajra in Hindi, kambu in Tamil) and finger millet (Nachini or Ragi in both Hindi and Tamil). Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content.

So that’s going to wrap this up with this exceptional food pearl millet ghee roast dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!