Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatballs in tomato and coconut sauce😋. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the coconut milk, bring to the boil and reduce the heat again. Season the sauce then add the meatballs to the sauce and allow to cook gently until browned. These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce.

Meatballs in tomato and coconut sauce😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Meatballs in tomato and coconut sauce😋 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs in tomato and coconut sauce😋 using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato and coconut sauce😋:

1. Take ground beef
2. Prepare egg
3. Take breadcrumbs/oats (optional)
4. Make ready Worscestershire sauce (optional)
5. Make ready garlic and a teaspoon of ginger (pounded)
6. Take sugar
7. Take Herbs (Parsley/Thyme)
8. Make ready spices (curry powder/royco/black pepper/ paprika)
9. Prepare onion
10. Take mixing bowl
11. Take Oil
12. Get For the tomato sauce:
13. Take and a half teaspoon of butter/margarine
14. Get cornflour
15. Take large tomatoes
16. Make ready milk
17. Prepare (dhana jeera/ cumin seeds, royco)
18. Make ready Dessicated coconut and Coconut milk/cream/powder

Brown the meatballs in a little bit of oil. Take the meatballs out and sauce the onion ad garlic. Add the curry paste, cook for one minute. Add the coconut milk, agave, salt, and peanut butter.

Steps to make Meatballs in tomato and coconut sauce😋:

1. Put the all ingedients you need together
2. Put the ground beef in your bowl and add the breadcrumbs (I didn't have enough so I added some oats which is actually a healthier option😊)
3. Add in the spices, the egg, half a teaspoon of sugar, salt, Worcestershire sauce, some little oil and mix well (I find it better to mix with your hands)
4. Once everything is well combined leave to rest… Do not over mix or you'll end up with dry meatballs
5. Cut up your onion and put to fry in a pan, add some oil and the rest of the sugar and caramelize the onions… They should be slightly golden brown as in the picture below (this is my own twist coz I love caramelized onions)
6. Once ready quickly put the onions in with the mixed minced beef and mix.. (be careful not to burn yourself with the onions but also don't let the onions cool because they will stick together)
7. I used a teaspoon to scoop out the beef and roll into balls (choose a size that's appropriate for you.. I prefer bite sized balls)
8. Once done cover with cling foil and put in the fridge for about an hour. This helps the meatballs maintain their shape when you fry
9. In the pan where you had caramelized your onions, put a little oil and put in the meatballs, fry on the sides for about 7 minutes (keep rotating so they at least look like balls 😂) other people prefer to deep fry, you can do that as well
10. When done remove from the pan and set aside
11. In the same same pan 😂 I like to maintain the flavours…. Melt the margarine and add the cornflour and mix well till combined, don't overcook it
12. Add your tomatoes and dessicated coconut and cook till it makes a thick sauce
13. Add your spices and your milk and let simmer for a little bit
14. Add in the meatballs and leave to cook till the sauce starts bubbling (of the sauce is too thick add some water in very little portions)
15. When done add the coconut milk or your coconut powder mixture and leave to simmer for about 2 minutes
16. Note that: the sauce becomes thicker when it cools so while on the heat it should be Abit light
17. Serve and garnish with corriander leaves… I served mine with plain rice mixed with some spice

Meanwhile, make meatballs: In a large bowl, combine meatball ingredients. Meanwhile, make cauli-rice: Pulse cauliflower in a food processor to rice. These creamy meatballs are absolutely delicious and very versatile. Don't miss this simple and very good for you recipe! Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.

So that’s going to wrap it up with this exceptional food meatballs in tomato and coconut sauce😋 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!