Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatball sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. Serve sauce and meatballs over spaghetti.

Spaghetti and Meatball sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti and Meatball sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti and meatball sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatball sauce:

1. Take Spaghetti
2. Prepare Pre-made meatballs
3. Get large onion
4. Get large tomatoes
5. Prepare Tomato paste
6. Take Curry powder
7. Make ready Salt
8. Make ready Oil
9. Prepare Corriander

Recommended Video For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive oil. Serve hot on cooked spaghetti and pass the grated Parmesan. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta.

Instructions to make Spaghetti and Meatball sauce:

1. For the spaghetti, boil water till bubbly the add in oil, salt and a bit of tumeric and the the spaghetti boil without splitting the sticks
2. For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base
3. For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base
4. Let the sauce simmer for a few more minutes till thick,saucy and aromatic.sprinkle a bit of corriander on the sauce
5. Once the tomatoes are well cooked add in spices of your choice including salt, stir gradually then add in the meatballs and cover
6. Plate the spaghetti and the sauce…and enjoy

I only used the meatball recipe since I already have a spaghetti sauce recipe. Thank you so AgentLucy for her suggestions for how to cook the meatballs; it saved me a lot of trouble. I only used a splash of milk so they wouldn't be too dry. To freeze separately, put the sauce into freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. The yummy juices inside the meatballs will work their way into the sauce, giving it some really delicious flavor…and the meatballs themselves will eventually turn into little nuggets of love.

So that is going to wrap it up with this special food spaghetti and meatball sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!