Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton ghee roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton Ghee Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Ghee Roast:

1. Prepare 250 gms mutton on bones
2. Get For Marination:
3. Prepare 1 Tbsp red chilli powder
4. Get 1/2 tsp turmeric powder
5. Take As per taste Salt
6. Prepare For Roast:
7. Prepare 1 medium size onion chopped
8. Get 1 medium size tomato chopped
9. Take 1 bay leaf
10. Make ready 1 whole red chilli
11. Get 1 Tbsp red chilli powder
12. Take 1/2 tsp turmeric powder
13. Get 1/2 tsp coriander powder
14. Take 1/2 tsp garam masala powder
15. Prepare 1/2 tsp cumin seeds
16. Prepare 1 tsp ginger - garlic crushed
17. Prepare 1 spring curry leaves
18. Take 1 sprig fenugreek leaves chopped
19. Make ready 1 sprig coriander leaves chopped
20. Make ready 3 Tbsp ghee
21. Get 1 tbsp mustard oil
22. Get As per taste Salt

Steps to make Mutton Ghee Roast:

1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
6. Serve hot with Naan or Roti or Paratha.

So that is going to wrap this up with this exceptional food mutton ghee roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!