Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squid roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Roast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Squid Roast is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squid roast using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Squid Roast:

1. Take 500 gm squid rings
2. Take 6 tsp Coconut oil
3. Get 2 springs curry leaves
4. Take 1/2 tsp red chilli powder
5. Make ready 2 green chillies (Slit)
6. Get 1/2 tsp turmeric powder
7. Get 1/2 tsp paprika powder
8. Take 1 tsp Garam masala powder
9. Get 2 tsp ginger garlic paste
10. Prepare 1 large onion chopped
11. Make ready 1 large tomato chopped
12. Make ready 2 tsp Water
13. Prepare to taste Salt

Steps to make Squid Roast:

1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
4. Add ginger garlic paste and saute till the raw smell disappears.
5. Add chopped tomatoes now and cook until it’s mushy.
6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
10. Serve this with steam rice

So that’s going to wrap this up for this exceptional food squid roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!