Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seppankizhangu roast/ arbi roast/ taro roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seppankizhangu Roast/ Arbi Roast/ Taro Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Seppankizhangu Roast/ Arbi Roast/ Taro Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:

1. Take 1/2 kg Seppankizhangu
2. Take 1/2 Tbsp Sambar powder
3. Take 1/2 Tbsp Chilli powder
4. Take Salt as per your taste
5. Get Water as required
6. Make ready Oil for frying

Steps to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:

1. Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles.
2. When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely.
3. Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan.
4. Place that sautepan in the stove. Switch on the flame. Keep the flame low.
5. Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces.
6. After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before.
7. Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins.
8. Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil.
9. Roast in low flame until it turns crispy.
10. Now it's ready to serve. You can add this as a sidedish for your lunch.

So that’s going to wrap this up with this exceptional food seppankizhangu roast/ arbi roast/ taro roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!