Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oxtail stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oxtail Stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oxtail Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oxtail stew using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Stew:

1. Prepare 1 1/2 kg oxtail, cut into chunks
2. Make ready 1/4 cup olive oil
3. Make ready 4 cloves garlic
4. Make ready 1 white onion, chopped
5. Prepare 1 red onion, chopped
6. Get 1 cup yellow and red bell pepper, chopped
7. Prepare 1 cup spring onions, chopped
8. Take 1 cup white wine
9. Get 1 cup chopped tomatoes
10. Make ready 3 bay leaves
11. Prepare 4 small carrots peeled or 2 of big ones, chopped into large chunks
12. Make ready Water, to cover
13. Make ready 3 cups watercress
14. Get Salt and pepper

Instructions to make Oxtail Stew:

1. In a bowl season well the oxtail with salt and pepper.
2. Prepare all the ingredients.
3. In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
4. When all of the meat is browned, add the bay leaves.
5. Add the onions. Add the garlic and cook for a few minutes until they are translucent.
6. Add the peppers and cook for more 2 minutes.
7. Add the white wine.
8. Add the carrots, the tomatoes and the spring onion.
9. Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender.
10. Add the watercress and serve.
11. Serve with polenta.

So that’s going to wrap this up for this special food oxtail stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!