Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatball sub homecook style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meatball Sub Homecook style is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meatball Sub Homecook style is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is the best meatball sub recipe and it is a game-changer. It is so easy to make and it does not use frozen meatballs. It is homemade and WOW is it tasty.

To get started with this particular recipe, we have to first prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. Take leftover sauce, swiss chicken pattie atop linguine
2. Get beef meatballs
3. Prepare hotdog buns
4. Get butter softened
5. Make ready swiss cheese
6. Take grated Parmesan cheese for sauce
7. Make ready grated Parmesan cheese for topping
8. Take shredded sharp cheddar cheese
9. Make ready sugar for sauce

Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese. The sandwiches are broiled until golden and the cheese is bubbly for the perfect bite! This hot submarine style sandwich - it's meaty, saucy and cheesy!

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg.

So that’s going to wrap it up for this special food meatball sub homecook style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!