Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerela egg roast/nadan mutta roast and malabar paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerela egg roast/nadan mutta roast and malabar paratha using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:

1. Prepare for the Egg Roast
2. Take 4 boiled eggs
3. Get 3 large onion
4. Prepare 1 tbsp ginger paste
5. Get 1 tbsp garlic paste
6. Make ready 4-5 Green Chillies
7. Take 10 curry leaves
8. Prepare 2 tomatoes
9. Take 1 teaspoon turmeric and red Chile powder
10. Take 1 teaspoon black pepper and garam masala powder
11. Make ready 1 teaspoon kashmiri red Chile powder
12. Take to taste Salt
13. Make ready As required Oil
14. Make ready for the Malabar Paratha
15. Get 2 cup madia
16. Get 1 teaspoon sugar
17. Prepare 1 teaspoon salt
18. Take 2 tbsp ghee
19. Make ready 1/4 teaspoon baking powder
20. Get as required Warm water
21. Prepare 4-5 tbsp milk
22. Make ready as required Oil

Steps to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:

1. For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it.
2. In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it.
3. Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame.
4. Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour.
5. Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it.
6. Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers.

So that’s going to wrap this up with this special food kerela egg roast/nadan mutta roast and malabar paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!