Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kerala_egg_roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kerala_egg_roast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kerala_egg_roast is something that I’ve loved my whole life.

Finally add boiled egg and roast well. Egg Roast or Mutta Roast is a delicious egg curry which goes well with rice or chappati. The Kerala State Insurance Department comes under the administrative control of the Finance Department.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kerala_egg_roast using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kerala_egg_roast:

1. Get 6 white eggs
2. Get 1 tsp ginger
3. Prepare 1 tsp garlic
4. Prepare 1/2 tsp fennel seeds
5. Prepare 6-7 black peppercorns
6. Make ready 2 sprigs curry leaves
7. Prepare 3-4 tbspn coconut oil
8. Get 5 onions
9. Make ready 3 tsp kashmiri chilli powder
10. Make ready 1/2 tsp turmeric
11. Get 1 tsp coriander powder
12. Take 1/2 tsp garam masala
13. Prepare 1/2 tsp sugar(optional)
14. Make ready 3 red tomatoes or you may use tomato puree
15. Take Water as required as per the consistency you prefer
16. Take to taste Pink salt

Unlike most of my Keralite recipes which call for coconut, this dish just so happens to be. The Kerala egg roast song and how it all started. The origin of this post is when we got inspired from our friend Tanushree. Egg Roast - Kerala Recipe Recipe, Anda sukhi sabji, How To Make Egg Roast - Kerala Recipe Recipe.

Instructions to make Kerala_egg_roast:

1. Boil the eggs and remove the outer layer and keep aside.
2. Take a mortar-pestle,add black peppercorns,ginger,garlic and fennel seeds,crush it coarsely and keep aside.
3. Now,heat a wok add coconut oil,add the coarsely ground paste and saute on low flame..(be careful that it shouldn't be burnt),add onions, curry leaves,saute till becomes translucent.
4. Add turmeric,kashmiri chilli powder, garam masala, coriander powder and a pinch of sugar and salt. Saute well.
5. You will see the oil starts seperating by the sides,add tomatoes at this point and cook until becomes mushy.
6. Add half a cup of water and close the lid.
7. Bring a boil,open the lid add the boiled eggs and saute/roast the eggs in the masala very well.
8. Keep stirring constantly for 5mins.
9. The colour changes to dark brown…switch off the flame
10. Garnish wdh curry leaves or coriander leaves as per your choice
11. Kerala egg roast is accompanied by appam,idiyappams or chapatis or goes well wdh steaming dal-rice combo too.

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. Kerala egg roast is a very popular dish that's usually served with appam. I found this recipe for Kerala egg roast in Rick Stein's India cookbook. Its one of the finest books on Practical Indian Cooking. Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy.

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