Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:

1. Prepare 250 gms Carrot (grated)
2. Make ready 500 ml milk
3. Get 6 tbsp Ghee
4. Prepare 1 tbsp curd
5. Take 1/2 tsp Cardamom powder
6. Take 1/2 tsp Nutmeg powder
7. Prepare As required Cashew for decoration
8. Prepare 1 1/2 cup sugar (according to your taste)

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Steps to make Carrot Halwa:

1. Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
2. Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
3. Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
4. Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
5. Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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