Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghee roast prawns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghee Roast Prawns is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ghee Roast Prawns is something which I have loved my entire life. They are fine and they look fantastic.

Prawn ghee roast is prepared in southindia we enjoy this side dish for rasam rice, biryani, neer dosa or roti the masala paste enhances the taste in the. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee roast prawns using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Roast Prawns:

1. Prepare 500 grams prawns deshelled and deveined
2. Prepare 1/2 cup yogurt
3. Take 1/2 tsp turmeric powder
4. Take 2 tsp red chilli powder
5. Take 1 tsp lemon juice
6. Make ready Masala for the ghee roast
7. Get 1 tsp coriander seeds
8. Take 5-6 Kashmiri red chilli
9. Prepare 1/2 tsp cumin seeds
10. Prepare 1 tsp pepper cones
11. Make ready 4 to garlic cloves
12. Prepare 1/2 tsp tamarind
13. Prepare 4 tbsp ghee homemade
14. Prepare Salt
15. Take 1 tsp curry leaves

Hotel Anupama introduced this dish back in the mid Eighties. Prawns Ghee Roast is a very popular dish in Mangalore. This spicy prawns fry is an excellent side dish for Biriyani, Fried Rice. Prawns Ghee Roast is a delicacy of Mangalore and it is super delicious.

Steps to make Ghee Roast Prawns:

1. Dry roast Kashmiri red chilli., coriander seeds garlic, peppercorns, cumin seeds and tamarind and blend in a blender to a fine paste. Homemade ghee roast masala is ready. Keep aside
2. Now marinate the prawns In a bowl take the cleaned prawns and add yogurt, turmeric powder and red chilli powder along with lemon juice and keep for marination. Marinate for 10 mins
3. Heat ghee homemade in a pan and fry the marinated prawns on a medium flame till it turns slightly golden. Remove from the pan and keep aside.
4. Now in the same ghee add chopped onion and curry leaves and thground roast masala and fry for a min or until the ghee begins to leave the sides. Now add fried prawns to the bhuna ghee roast masala and mix well.
5. Fry for sometime until oil begins to leave and the prawns are well coated with the ghee roast masala.
6. Now add fried curry leaves to garnish off the gas burner and serve hot with neer dosa or paratha

Heat the pan and add one tables spoon of ghee to it. When the ghee gets hot, add the prawns, turmeric powder and salt as. Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe.

So that is going to wrap this up with this exceptional food ghee roast prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!