Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat ball rice pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Now add the meatballs top on the rice and cover again. Stir in the lemon juice and the remaining mint. To finish the pulao, stir in the lemon juice and the remaining mint.

Meat ball rice pulao is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meat ball rice pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have meat ball rice pulao using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat ball rice pulao:

1. Take 5 cup chawal
2. Take 1 slice Piyaz
3. Take Oil as required
4. Take slice Adrak
5. Make ready 1 tbsp Zeera
6. Prepare 5-6 Sabut kali mirch
7. Prepare 5-6 Long
8. Prepare Darcheni 1 inch tukra
9. Prepare Meat balls
10. Make ready 1/2 kg Beef Keema
11. Get 1 Piyaz chopped
12. Take 1 tbsp Green chilli paste
13. Prepare Namak as required
14. Get 1 tsp Garam masala powder
15. Make ready 1 tsp Zeera powder
16. Prepare 1 tsp Shukha dania powder
17. Prepare 1 tbsp Lal mirch powder
18. Take Hara dania as required

It doesn't take long to make and can be used as an entree or a side. Moreover this is a vegetarian friendly recipe as well,must try it for any night of the week. In the same oil, add the remaining (finely chopped) onions. Fry till they are light brown then add the ginger and garlic pastes.

Instructions to make Meat ball rice pulao:

1. Keema main. Piyaz chopped, green chilli ki paste, namak, Garam masala powder, zeera powder, Shukha dania powder, Lal mirch powder, hara dania dal ke achi tarhan se mix karin sary masaly achy se mix Ho jain. Ab in ke choty choty balls bana lain or try pe rakhin fasly se sary bana ke freeze kar lain jab dil chahy nikal ke bana lain.
2. Ab chawal ko saf kar ke begho dain "30" mint ke ley.
3. Ab aik degchi main oil dal ke piyaz ko brown kar lain or sath hi zeera dal dain. Sabut kali mirch. Long. Darcheni. Adrak Dal ke mix karin or thora sa pani dal lain colour nikal lain. Ab 5 cup chawal hin to pani apne 4 cup dal hin.ke chawal jur na jain. Pani ko boil a jai to freezer se meat balls nikal ke yahkni main dal dain. Ab chamach ni lagana degchi ko pakar ke bas ghol ghol ghuma lain. Ke balls tut na jain.
4. Phir boil any ke bad "10"mint ke ley cover kar ke halki anch pe rakhin. "10" mint ke bad balls ready Ho jai gain.chawal ko yahkni main dal dain or halky hath se chamach se mix karin or pani hushk hony take wait karin zarurat Ho to phir aik dafa chamach hila lain. Pani dry Ho jai to degchi ke nechy tawa rakh dain. Or degchi ko cover kar ke halki anch pe dam laga dain "10"mint ke ley.
5. "10" mint ke bad chawal ready Hon gy ready to eat enjoy meatballs pulao rice.

Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low. Kofta meatball pulao with beetroot raita. Recipe taken from Asma's Indian kitchen by Asma Khan. An interesting way of elevating a simple pulao is to combined the rice with koftas.

So that’s going to wrap it up for this special food meat ball rice pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!