Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed beef balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture.
Steamed Beef Balls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Beef Balls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Beef Balls:
- Prepare Ground beef
- Take Egg white
- Get little salt
- Prepare Black pepper
- Take little flour
Succulent beef with a light, bouncy texture combines with the fresh flavors of the leafy greens, making these a delicious meal or dim sum treat at home. Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. My kid's favorite is steamed pork balls.
Instructions to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
They are soft, wonderful and flavorful. Fixing steamed meatballs at home are generally very easy. This recipe is for steamed pork balls but you can substitute the ground pork with your favorite meat. Place steam-plate on a small wire rack in the middle of the wok. U can use spring onions to replace the chives These meatballs are steamed in beef broth as they bake.
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