Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my whole life.

Great recipe for Danish meatballs (Frikadeller) with coleslaw. This traditional Danish dish is not normally made with fennel seeds but pork and fennel taste so good together that it's a shame not to. Often served with boiled potatoes too.

To get started with this particular recipe, we must first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Get minced pork
2. Take milk
3. Get tsb fennel seeds
4. Take onion
5. Make ready flour
6. Get egg
7. Make ready Salt & pepper
8. Prepare Oil for cooking
9. Take Coleslaw
10. Make ready red cabbage
11. Get carrots
12. Take kohlrabi (optional)
13. Make ready white wine vinegar
14. Prepare olive oil

Suggestions for Frikadeller (Danish Meatballs) Frikadeller, loosely translated, means "meatballs". These are usually made with pork or a mixture of ground pork and beef. Here's all you need to know: For super savory meatballs, use all pork and omit the ground beef. Frikadellen, as they're called in Germany (aka Fleischküchle, Fleischpflanzerl and Buletten), or Frikadeller, as they're called in Denmark, are seasoned meat patties that are equally good hot or cold and have been popular for both mealtimes and picnics for centuries.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

This authentic frikadeller recipe captures all the flavor of this popular European favorite! I love finding and making centuries-old recipes that sound like they'd be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. Frikadeller - Danish meatball it is also a traditional dish in Denmark made of ground pork, served with red cabbage, mashed potatoes and gravy. FRIED SHRIMP with French Fries and Coleslaw THE DANISH CAPTAIN'S PLATTER - Shrimp and Fish & Chips FISH & CHIPS with Coleslaw Children's Menu For Little Vikings.

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