Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aata halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. halwa,recipe of atta halwa,halwai style aata halwa recipe,wheat halwa,aate ka halwa hindi,kada prasad,aate ka halwa kaise banaye,authentic aata halwa,atta ka hawa recipe,langar wala halwa. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Atta Halwa is a traditional North Indian recipe and is a flavourful dessert.

Aata halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aata halwa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook aata halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aata halwa:

1. Make ready 1/2 cup whole wheat flour
2. Get 1 cup water
3. Take 1/3 cup ghee
4. Get 1/2 cup sugar
5. Make ready Pinch green cardamon powder
6. Get as needed Dry fruits (optional)

Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters.

Steps to make Aata halwa:

1. Melt ghee in a top bottomed pan, ones ghee melt add aata and roast medium slow heat for 5 minutes
2. Add water and mix continuously aata turn brown and aroma come out for about 6-7 min
3. Add sugar and cook when melts properly
4. Lastly add cardmom powder and some ghee pour on halwa
5. Plating halwa sprinkle some nuts if you want otherwise it's damm good.

It is one of the prominent dessert to be served onLohri festival. Home » HALWA RECIPES » Easy Atta halwa recipe (Atta kesari). Atta halwa recipe is one of the easiest sweet that can be made in a jiffy. This was told by my friend Sangeeta as Atta kesari. Singhada Aata Sheera is made using waterchestnut flour and is generally consumed during fasting.

So that is going to wrap it up with this special food aata halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!