Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘rugelach’ cream cheese pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

‘Rugelach’ Cream Cheese Pastry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. ‘Rugelach’ Cream Cheese Pastry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ‘rugelach’ cream cheese pastry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ‘Rugelach’ Cream Cheese Pastry:

1. Take <Dough Ingredients>
2. Take 60 g Cream Cheese *softened
3. Prepare 60 g Butter *softened
4. Prepare 1 Egg Yolk
5. Get 1/2 teaspoon Vanilla Extract
6. Make ready 1 cup Plain Flour
7. Take Powdered Sugar for dusting *optional
8. Prepare <Filling Ingredients>
9. Get 1/4 cup Apricot Jam
10. Prepare 1/4 cup Walnuts, Almonds or Pecans *finely chopped
11. Prepare 1/4 cup Sultanas *coarsely chopped
12. Make ready 2 tablespoons Brown Sugar
13. Get 1 teaspoon Cinnamon

Instructions to make ‘Rugelach’ Cream Cheese Pastry:

1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well.
2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour.
3. Make filling by mixing all the ingredients.
4. Preheat oven to 170°C. Line a baking tray with baking paper.
5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter.
6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge.
7. Place on the prepared baking tray and bake for 30 minutes or until golden.
8. Remove from oven and set aside to cool. Dust with Powdered Sugar.

So that’s going to wrap it up for this special food ‘rugelach’ cream cheese pastry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!