Steps to Make Homemade Chocolate Rugelach

Roger Tran   15/04/2020 22:24

Chocolate Rugelach
Chocolate Rugelach

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate rugelach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Rugelach is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Rugelach is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate rugelach using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rugelach:
  1. Prepare 2 Tbsp dry yeast
  2. Make ready 1 tsp vanilla sugar
  3. Get 1 cup warm water
  4. Get 2 cups oil
  5. Make ready 1 cup orange juice
  6. Make ready 1/2 cup sugar
  7. Make ready 4 eggs
  8. Prepare Pinch salt
  9. Make ready 7 cups flour-plus more for rolling
  10. Get Filling:
  11. Take 3 cups sugar
  12. Get 1 1/2 cups cocoa
  13. Get 3 Tbsp vanilla sugar
Instructions to make Chocolate Rugelach:
  1. Proof yeast, vanilla sugar, and warm water. Add rest of ingredients. Mix to form dough. Divide dough in 4. Coat counter generously with flour roll out dough into a circle, smear with oil, sprinkle liberally with filling, cut into wedges, roll up and place on lined cookie sheet. Smear with beaten egg.
  2. Bake at 350 until golden.

So that’s going to wrap it up with this special food chocolate rugelach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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