Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rugelach-cinnamon walnut, almond and plum jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rugelach-Cinnamon Walnut, Almond and Plum Jam is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rugelach-Cinnamon Walnut, Almond and Plum Jam is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rugelach-cinnamon walnut, almond and plum jam using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:

1. Take 2 cups flour (280 Grams) Bob's Red Mill 1:1 gluten free mix
2. Prepare ¼ t baking powder
3. Get 1/4 teaspoon salt
4. Prepare 1 teaspoon gelatin granules
5. Prepare 4 tablespoons butter (frozen is best) in pats
6. Prepare 4 oz cream cheese in one inchs cubes
7. Take 1 ½ teaspoons vanilla vanilla extract sugar paste or 1 teaspoons extract and 1 t
8. Take 4 tablespoons water

Steps to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:

1. In food processor bowl-combine flour, baking powder and gelatin.
2. With motor running, drop butter and cream cheese cubes through intake hole.
3. Let dough work till it gathers into a squishy barbell-shaped mass. Turn it over and work for another couple of minutes. This insures that the cream cheese and butter are really incorporated.
4. Shape into 3 equal sized patties, wrap in plastic wrap and chill ½ hour. Prepare fillings.
5. Preheat oven to 425.
6. Roll out dough into circle 10” in diameter or so.
7. Cut into 8-12 pie shaped pieces.
8. ½ inch in from the outer edge, place filling in a circle.
9. Roll each pie wedge into the center, the filling will spill out a bit, but those crispy parts are some of the best.
10. Bake in 425 degree oven for 10-15 minutes or till golden brown.

So that is going to wrap it up with this special food rugelach-cinnamon walnut, almond and plum jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!