Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef samosa is something which I’ve loved my whole life. They are fine and they look wonderful.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

To begin with this particular recipe, we have to first prepare a few components. You can have beef samosa using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosa:

1. Prepare 2 cups flour and 1/4 (for paste)
2. Prepare Salt
3. Take Cooking Oil
4. Take 2 cups Fried minced beef for filling

See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.

Instructions to make Beef samosa:

1. In a bowl mix flour, salt and warm water to form a soft dough not too hard or too soft. Cover for 20min.
2. Take the dough and divide into small balls. I divided into 8 but I saw it was small so I divided to four.
3. Take one ball and place on a floured surface, take another ball, deep in cooking oil and place on top of the previous ball and roll them together thinly into a big round shape. Let them be levelled together.
4. Fry it in a frying pan until small bubbles appear then flip the other side too. (Do not over fry please). Remove and put aside, cover don't let air dry it. Repeat the same process on remaining doughs.
5. Take one piece and separate the sheets gently, don't overpull. After you've separate, cut them into 4 equal triangles. Repeat the same on other pieces.
6. Take one triangle and fold into a cone then apply paste to hold the endings.
7. Fill the cone with a table spoon of minced beef filling then seal. Repeat the process on all.
8. Heat oil in a frying pan and fry until golden brown. Then drain them in a paper towel.
9. Buon appetito

Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.

So that is going to wrap it up for this exceptional food beef samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!