Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add the garlic and cook for another minute. Pour in the red wine and cook until reduced by half. Place meatballs on paper towels and pat dry.

Meatballs in tomato and red wine sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Meatballs in tomato and red wine sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. Get 400 g ground pork and ground beef
2. Take 2 tablspn tomato ketchup
3. Make ready 1/4 breadcrumbs
4. Prepare 1 egg
5. Get 2 tspn bbq spice
6. Prepare 2 tspn paprika
7. Take 1/4 cup canned tomato
8. Prepare 1/3 cup red wine(optional)
9. Take 1/4 cup water
10. Take 1 yellow onion diced
11. Get 2 cloves garlic, minced
12. Take 2 tblspn sunflower oil
13. Prepare to taste Salt
14. Prepare 2 tspn pepper

Add the stock and passata then reduce the heat to medium-low. Serve with sauce, cheese and bread for. When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and tender, aromatic homemade meatballs — paired with a bold and delicious Chianti, of course. It's a classic setup, a staple of Italian-American restaurants, and comfort food extraordinaire.

Steps to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
6. Pour the red wine to the sauce.
7. Add the water to the sauce,and add the meatballs back.
8. Cover with a lid to cook for extra 30minutes.
9. Set aside and serve with a side dish of choice like rice, spaghetti.

Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. You'll want to use a quality red wine that you really like the taste of because the wine flavor is pretty prominent. There's a full cup and a half added to the sauce. Home / Recipes / Beef / Pressure Cooker Italian Meatballs in Red Wine Sauce.

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