Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, polynesian meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a bowl, combine the milk, onion, Saltines and seasoned salt. Crumble beef over mixture and mix well. Hawaiian-style meatballs in a tangy, sweet and sour pineapple sauce make a delicious main dish when served over white or brown rice.

Polynesian Meatballs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Polynesian Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:

1. Make ready Sauce:
2. Prepare 1 c. Brown sugar
3. Prepare 3 T. Cornstarch
4. Take 1-3/4 c. Pineapple juice*
5. Get 1/4 c. White vinegar
6. Take 1-1/2 T. Soy sauce
7. Take 1-1/2 tsp. Worcestershire sauce
8. Take Other ingredients:
9. Take 30 bite-size meatballs (cooked)
10. Prepare 8 oz. can sliced water chestnuts, drained
11. Take 20 oz. can pineapple tidbits, drained*
12. Get 8 green onions, sliced

I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy.

Instructions to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave. These Hawaiian Meatballs will take you straight to the middle of the Pacific from the comfort of your very own kitchen. And to that I say sign.

So that’s going to wrap it up with this exceptional food polynesian meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!