Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a bowl, combine the milk, onion, Saltines and seasoned salt. Crumble beef over mixture and mix well. Hawaiian-style meatballs in a tangy, sweet and sour pineapple sauce make a delicious main dish when served over white or brown rice.

Polynesian Meatballs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Polynesian Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:

1. Make ready Sauce:
2. Make ready Brown sugar
3. Prepare Cornstarch
4. Get Pineapple juice*
5. Prepare White vinegar
6. Prepare Soy sauce
7. Prepare Worcestershire sauce
8. Prepare Other ingredients:
9. Take bite-size meatballs (cooked)
10. Make ready can sliced water chestnuts, drained
11. Prepare can pineapple tidbits, drained*
12. Get green onions, sliced

I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy.

Steps to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave. These Hawaiian Meatballs will take you straight to the middle of the Pacific from the comfort of your very own kitchen. And to that I say sign.

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